Restaurant Lindenhof
A house in numbers
Since 2014
A kitchen that changes with the market
The menu follows what the farms bring on Tuesday and Friday.
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Farms within 80 km
96 %
Of guests come back within a year
Everything gets used
Bread from yesterday becomes croutons, peel becomes stock and the coffee grounds go to the garden next door.
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Wines by the glass
Evenings
Seasonal tasting menu
Five courses, Thursday to Saturday.