Osteria Fiume

Our autumn menu

Italian cooking with vegetables from Brandenburg. The menu follows the market and changes about every six weeks.

01

To start

Small plates for the table. We bake the focaccia twice a day.

  • Focaccia and olive oilContains Gluten

    €6.50

    Rosemary, sea salt, oil from the Lake Garda press

    VGVegan

  • BurrataContains Milk, Nuts

    €13.50

    Roasted grapes, hazelnuts, aged balsamic

    VVegetarianGFGluten free

  • Vitello tonnatoContains Eggs, Fish

    €15.00

    Slow cooked veal, tuna cream, capers

    House favourite

02

Pasta

Rolled by hand every morning. Half portions on request.

  • Tagliatelle al ragùContains Gluten, Eggs, Milk, Celery

    €18.50

    Eight hour beef and pork ragù, parmesan

    House favourite

  • Cacio e pepeContains Gluten, Milk

    €16.00

    Pecorino romano, black pepper from Kampot

    VVegetarian

  • Spaghetti alla NeranoContains Gluten, Milk

    €17.00

    Fried courgettes, basil, provolone del Monaco

    VVegetarianNew

03

Mains

  • Sea bream from the grillContains Fish

    €27.00

    Lemon, fennel salad, salsa verde

    GFGluten free

  • Flank steakContains Mustard

    €29.00

    Rosemary potatoes, rocket, 250 g

    GFGluten free

  • Risotto ai funghiContains Milk, Celery

    €21.00

    Porcini, thyme, a spoon of mascarpone

    VVegetarianGFGluten free

04

Dolci

  • TiramisùContains Gluten, Eggs, Milk

    €9.00

    Made at the table, for one or for two

  • Blood orange sorbet

    €7.50

    Olive oil, flaky salt

    VGVeganGFGluten free

All prices in euros including VAT. The raised letters mark allergens, our team is happy to help.