Today

What the kitchen cooks today

Today’s board

Friday, October 23

  1. Soup

    Roasted pumpkin soupVGVegan

    Ginger, coconut, pumpkin seed oil

  2. Main

    Braised beef cheek

    Celeriac purée, glazed carrots, red wine jus

  3. Or

    Ricotta gnocchiVVegetarian

    Brown butter, sage, crispy leeks

  4. Dessert

    Plum crumble

    Cinnamon, vanilla ice cream

Two courses

€26.00

Three courses

€32.00

Served from 12 until the board is empty.

Marta Kowalski, chef