Trattoria Lumen

The menu in October

  1. 01First course

    Pumpkin soup with roasted seeds

    Hokkaido pumpkin from the farm in Lindow, a spoon of brown butter.

  2. 02Second course

    Garden salad with pear

    Leaves picked in the morning, pear, walnut and a little blue cheese.

  3. 03Third course

    Char from the lake

    Fried on the skin, with lemon, capers and young potatoes.

  4. 04Fourth course

    Mushroom risotto

    Porcini and chanterelles from the forest, finished with old cheese.

  5. 05Dessert

    Plum tart

    Plums from the old tree in the yard, with vanilla cream.