Workbench
Why the best bakery in town closes at noon
with Hanna Weiss
0:00 / 47:20
Episode 86· Oct 14, 2026· 47 min
Hanna Weiss bakes 400 loaves a day and sells out before lunch. We talk about saying no to growth, early mornings and what her customers taught her about price.
Workbench
with Hanna Weiss
Hanna Weiss opened her bakery in Kiel-Gaarden in 2019. Six people work there today, and every day at noon the shelf is empty.
We talk about why she does not grow, how she explains prices and which loaves she had to take off the list.
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