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Everything for the pumpkin soup
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Ingredients
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Serves 4
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Soup
1.2 kg
Hokkaido pumpkin
, in wedges
1
onion
, chopped
2
cloves of garlic
2 tbsp
olive oil
800 ml
vegetable stock
200 ml
coconut milk
Topping
40 g
pumpkin seeds
20 g
butter
½ tsp
chili flakes