Wine dinner · Thu 19 Nov · 7:00 PM

Five courses, five winemakers

With winemaker Anna Roth

Each winemaker talks about her wine and the kitchen cooks to match. One long table, one long evening.

The evening

1. 1Char, cucumber, dill
2. 2Pumpkin, sage, hazelnut
3. 3Veal cheeks, celeriac
4. 4Mountain cheese from the region
5. 5Pear, walnut, sabayon