Our story
1962
Grete and Karl Brenner open a bakery with a wood oven and three kinds of bread.
1987
Their son Peter builds a stone oven that is still lit at three every morning.
2004
Next to the shop a small café opens with twelve seats and the first cake from grandma’s recipe.
2019
Granddaughter Mira moves every bread to long fermentation, without ready mixes.
2026
A second shop opens in the old town, supplied every morning from the same oven.