Trattoria Lumen

Pasta made in the morning, eaten at night

Twelve tables in an old bakery, open Tuesday to Saturday from six.

Menu

Five plates that change with the market

This week tagliatelle with ragù, risotto with pumpkin and a lemon tart from the oven.

Wine

Forty wines from small cellars

Half of them come by the glass. Ask Marta, she visits every cellar on the list.

Story

From a market stall to the old bakery

Nonna Rosa sold pasta at the Saturday market for twenty years. Her grandchildren cook it now.

Visit

Lindenstraße 14, by the fountain

Book a table online or call us from two. Groups of eight and more get the long table at the window.